Saturday, February 8, Iberian Ham Gastronomic Day, by the hand of ham master Iván Cruz, at Costa Famara Restaurant.

  • Tumaca bread
  • 100% pure acorn ham
  • Scrumbled egg with Iberian ham and natural fried potatoes
  • Vegetables of the season salted with Iberian ham
  • Loin of fresh parriot fish with iberian ham on baking potatoes
  • Emincé of iberian secret with iberian ham shavings on mashed potatoes and sweet potatoes

 

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