Saturday, February 8, Iberian Ham Gastronomic Day, by the hand of ham master Iván Cruz, at Costa Famara Restaurant.
- Tumaca bread
- 100% pure acorn ham
- Scrumbled egg with Iberian ham and natural fried potatoes
- Vegetables of the season salted with Iberian ham
- Loin of fresh parriot fish with iberian ham on baking potatoes
- Emincé of iberian secret with iberian ham shavings on mashed potatoes and sweet potatoes