{"id":5145,"date":"2020-03-13T13:01:25","date_gmt":"2020-03-13T13:01:25","guid":{"rendered":"https:\/\/www.restaurantecostafamara.com\/2020\/03\/13\/la-geria-espacio-unico-de-gran-valor-paisajistico-y-cultural\/"},"modified":"2020-03-13T13:16:10","modified_gmt":"2020-03-13T13:16:10","slug":"la-geria-a-unique-area-of-great-cultural-and-landscape-value","status":"publish","type":"post","link":"https:\/\/www.restaurantecostafamara.com\/en\/2020\/03\/13\/la-geria-a-unique-area-of-great-cultural-and-landscape-value\/","title":{"rendered":"La Geria, a unique area of great cultural and landscape value"},"content":{"rendered":"<p>La Geria, a unique area of great cultural and landscape value, shaped by volcanic ash, and with its lunar appearance that reaches spectacular shades in Timanfaya National Park, rewards the effort of the winegrowers with an excellent grape, the Volcanic Malvas\u00eda .<!--more--><\/p>\n<p>Most of the harvest is destined for white wines, whether dry, semi-dry, semi-sweet, sweet, fortified wines, crianza and sparking, but we must also to highlight its ros\u00e9 and red wine, of high quality.<\/p>\n<p>Young white wines are staw-yellow color, very aromatic, highlighting the personality that gives this Malvasia unique in the world.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Geria, a unique area of great cultural and landscape value, shaped by volcanic ash, and with its lunar appearance that reaches spectacular shades in Timanfaya National Park, rewards the effort of the winegrowers with an excellent grape, the Volcanic Malvas\u00eda .<\/p>\n","protected":false},"author":1,"featured_media":5143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[165],"tags":[],"_links":{"self":[{"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/posts\/5145\/"}],"collection":[{"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/comments\/?post=5145"}],"version-history":[{"count":3,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/posts\/5145\/revisions\/"}],"predecessor-version":[{"id":5148,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/posts\/5145\/revisions\/5148\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/media\/5143\/"}],"wp:attachment":[{"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/media\/?parent=5145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/categories\/?post=5145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/tags\/?post=5145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}