{"id":4833,"date":"2019-10-18T04:00:43","date_gmt":"2019-10-18T04:00:43","guid":{"rendered":"https:\/\/www.restaurantecostafamara.com\/?p=4833"},"modified":"2019-10-17T12:47:21","modified_gmt":"2019-10-17T12:47:21","slug":"new-iberian-ham-gastronomic-day-at-restaurante-costa-famara","status":"publish","type":"post","link":"https:\/\/www.restaurantecostafamara.com\/en\/2019\/10\/18\/new-iberian-ham-gastronomic-day-at-restaurante-costa-famara\/","title":{"rendered":"New Iberian Ham Gastronomic Day at Restaurante Costa Famara"},"content":{"rendered":"<p><strong><span class=\"tlid-translation translation\" lang=\"en\" style=\"color: #808080;\"><span title=\"\"><span class=\"\" title=\"\">Saturday, October 19<\/span> &#8211; Costa Famara Restaurant<\/span><\/span><\/strong><\/p>\n<p><span class=\"tlid-translation translation\" lang=\"en\"><strong><span class=\"\" title=\"\">New Tasting day of Iberian Ham \u2018Se\u00f1or\u00edo de Montanera\u2019, by the hand of the ham master, Ram\u00f3n Romero.<\/span><\/strong><\/span><!--more--><\/p>\n<p><strong><span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">Tasting menu:<\/span><\/span><\/strong><\/p>\n<p><span class=\"tlid-translation translation\" lang=\"en\"><span title=\"\">\u2022 Iberian ham bombon filled with date, nuts and cheese<\/span><br \/>\n<span title=\"\">\u2022 Iberian ham \u2018Se\u00f1or\u00edo de Montanera\u2019<\/span><br \/>\n<span class=\"\" title=\"\">\u2022 Tomatoes cherry salad, fresh goat cheese and Iberian ham<\/span><br \/>\n<span class=\"\" title=\"\">\u2022 La Santa fresh prawns\u00a0 Carpaccio with Iberian ham shavings<\/span><br \/>\n<span title=\"\">\u2022 Pan Tumaca (Tumaca bread)<\/span><br \/>\n<span class=\"\" title=\"\">\u2022 Fresh mushrooms filled with Iberian ham, and gratin with smoked goat cheese<\/span><br \/>\n<span title=\"\">\u2022 Steams king prawns wrapped in Iberian ham<\/span><br \/>\n<span title=\"\">\u2022 Loin of fresh parrot fish with Iberian ham on a bed of potatoes<\/span><br \/>\n<span class=\"\" title=\"\">\u2022 Grilled Iberian Secret with iberian ham shavings and mashed potatoes and sweet potatoes<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saturday, October 19 &#8211; Costa Famara Restaurant New Tasting day of Iberian Ham \u2018Se\u00f1or\u00edo de Montanera\u2019, by the hand of the ham master, Ram\u00f3n Romero.<\/p>\n","protected":false},"author":1,"featured_media":4831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[167,166],"tags":[],"_links":{"self":[{"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/posts\/4833\/"}],"collection":[{"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/comments\/?post=4833"}],"version-history":[{"count":3,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/posts\/4833\/revisions\/"}],"predecessor-version":[{"id":4836,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/posts\/4833\/revisions\/4836\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/media\/4831\/"}],"wp:attachment":[{"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/media\/?parent=4833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/categories\/?post=4833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/tags\/?post=4833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}