{"id":4821,"date":"2019-10-11T04:00:15","date_gmt":"2019-10-11T04:00:15","guid":{"rendered":"https:\/\/www.restaurantecostafamara.com\/?p=4821"},"modified":"2019-10-10T12:47:07","modified_gmt":"2019-10-10T12:47:07","slug":"iberian-ham-gastronomic-day-at-restaurante-costa-famara","status":"publish","type":"post","link":"https:\/\/www.restaurantecostafamara.com\/en\/2019\/10\/11\/iberian-ham-gastronomic-day-at-restaurante-costa-famara\/","title":{"rendered":"Iberian Ham Gastronomic Day at Restaurante Costa Famara"},"content":{"rendered":"<p><strong><span class=\"tlid-translation translation\" lang=\"en\" style=\"color: #808080;\"><span title=\"\"><span class=\"\" title=\"\">Saturday, October 12<\/span> &#8211; Costa Famara Restaurant<\/span><\/span><\/strong><\/p>\n<p><span class=\"tlid-translation translation\" lang=\"en\"><br \/>\n<strong><span class=\"\" title=\"\">Tasting day of Iberian Ham \u2018Se\u00f1or\u00edo de Montanera\u2019, by the hand of the ham master, Ram\u00f3n Romero.<\/span><\/strong><\/span><!--more--><\/p>\n<p><strong><span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">Tasting menu:<\/span><\/span><\/strong><\/p>\n<p><span class=\"tlid-translation translation\" lang=\"en\"><span title=\"\">\u2022 Iberian ham bonbon filled with dates, nuts and cream cheese<\/span><br \/>\n<span title=\"\">\u2022 Iberian ham table \u2018Se\u00f1or\u00edo de Montanera\u2019<\/span><br \/>\n<span class=\"\" title=\"\">\u2022 Cherry tomato salad, fresh goat cheese and Iberian ham<\/span><br \/>\n<span class=\"\" title=\"\">\u2022 La Santa prawn\u00b4s\u00a0 carpaccio with Iberian ham shavings<\/span><br \/>\n<span title=\"\">\u2022 Pan Tumaca (toasted bread with tomato and olive oil)<\/span><br \/>\n<span class=\"\" title=\"\">\u2022 Natural mushrooms stuffed with Iberian ham, au gratin with smoked goat cheese<\/span><br \/>\n<span title=\"\">\u2022 Steamed prawns wrapped in Iberian ham<\/span><br \/>\n<span title=\"\">\u2022 Fresh vieja loin with Iberian ham on a bed of potatoes<\/span><br \/>\n<span class=\"\" title=\"\">\u2022 Iberian grilled secret with Iberian ham shavings and mashed potatoes and sweet potatoes<\/span><\/span><\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 100%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-4821 gallery-columns-1 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.restaurantecostafamara.com\/en\/2019\/10\/11\/iberian-ham-gastronomic-day-at-restaurante-costa-famara\/11-10-costa-famara-jamon-bellota-iberico-do-2\/'><img width=\"625\" height=\"387\" src=\"https:\/\/www.restaurantecostafamara.com\/wp-content\/uploads\/2019\/10\/11-10-Costa-Famara-Jamon-bellota-iberico-do-1024x634.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.restaurantecostafamara.com\/wp-content\/uploads\/2019\/10\/11-10-Costa-Famara-Jamon-bellota-iberico-do.jpg 1024w, https:\/\/www.restaurantecostafamara.com\/wp-content\/uploads\/2019\/10\/11-10-Costa-Famara-Jamon-bellota-iberico-do-300x186.jpg 300w, https:\/\/www.restaurantecostafamara.com\/wp-content\/uploads\/2019\/10\/11-10-Costa-Famara-Jamon-bellota-iberico-do-768x476.jpg 768w, https:\/\/www.restaurantecostafamara.com\/wp-content\/uploads\/2019\/10\/11-10-Costa-Famara-Jamon-bellota-iberico-do-624x386.jpg 624w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Saturday, October 12 &#8211; Costa Famara Restaurant Tasting day of Iberian Ham \u2018Se\u00f1or\u00edo de Montanera\u2019, by the hand of the ham master, Ram\u00f3n Romero.<\/p>\n","protected":false},"author":1,"featured_media":4819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[167,166],"tags":[],"_links":{"self":[{"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/posts\/4821\/"}],"collection":[{"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/comments\/?post=4821"}],"version-history":[{"count":5,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/posts\/4821\/revisions\/"}],"predecessor-version":[{"id":4823,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/posts\/4821\/revisions\/4823\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/media\/4819\/"}],"wp:attachment":[{"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/media\/?parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/categories\/?post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurantecostafamara.com\/en\/wp-json\/wp\/v2\/tags\/?post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}