The extraordinary climate creates a unique gastronomy, which is sustainable and derived from the territory, rich in products and created by the landscape. The result could not be more rewarding. Lanzarote also benefits from the vigorous Atlantic that provides fresh and tasty fish and seafood.

The fields sprout true culinary gems: like the  “papas” potatoes or “batata” sweet potatoes; from the livestock we get an excellent cheese internationally recognised; and from its singular landscape, wines from a variant of grape, unique in the world, Volcanic Malvasia.

In addition, there are an increasing number of hotels where the proximity and quality of the local gastronomy, have manifested into a fundamental attribute of their tourism offer; with gastronomic proposals that value the sustainability of the territory and landscape.

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